Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/89588
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Type: Journal article
Title: The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentary
Author: Wood, K.
Mantzioris, E.
Gibson, R.
Ramsden, C.
Muhlhausler, B.
Citation: Prostaglandins Leukotrienes and Essential Fatty Acids, 2015; 95(April):47-55
Publisher: Elsevier
Issue Date: 2015
ISSN: 0952-3278
1532-2823
Statement of
Responsibility: 
K.E. Wood, E.Mantzioris, R.A.Gibson, C.E.Ramsden, B.S.Muhlhausler
Abstract: Abstract not available
Keywords: ALA; LA; Diet; Human; DHA; EPA
Description: Available online 19 January 2015
Rights: Copyright ©2015 Elsevier Ltd.
RMID: 0030023626
DOI: 10.1016/j.plefa.2015.01.001
Grant ID: http://purl.org/au-research/grants/nhmrc/1004211
Appears in Collections:Agriculture, Food and Wine publications

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