Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/89588
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| Type: | Journal article |
| Title: | The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentary |
| Author: | Wood, K. Mantzioris, E. Gibson, R. Ramsden, C. Muhlhausler, B. |
| Citation: | Prostaglandins, Leukotrienes and Essential Fatty Acids, 2015; 95(April):47-55 |
| Publisher: | Elsevier |
| Issue Date: | 2015 |
| ISSN: | 0952-3278 1532-2823 |
| Statement of Responsibility: | K.E. Wood, E.Mantzioris, R.A.Gibson, C.E.Ramsden, B.S.Muhlhausler |
| Abstract: | Abstract not available |
| Keywords: | ALA; LA; Diet; Human; DHA; EPA |
| Description: | Available online 19 January 2015 |
| Rights: | Copyright ©2015 Elsevier Ltd. |
| DOI: | 10.1016/j.plefa.2015.01.001 |
| Grant ID: | http://purl.org/au-research/grants/nhmrc/1004211 |
| Published version: | http://dx.doi.org/10.1016/j.plefa.2015.01.001 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 7 |
Files in This Item:
| File | Description | Size | Format | |
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| hdl_89588.pdf | Submitted version | 284.76 kB | Adobe PDF | View/Open |
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