Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/89590
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Type: Journal article
Title: A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans
Author: Wood, K.
Lau, A.
Mantzioris, E.
Gibson, R.
Ramsden, C.
Muhlhausler, B.
Citation: Prostaglandins, Leukotrienes and Essential Fatty Acids, 2014; 90(4):133-138
Publisher: Elsevier
Issue Date: 2014
ISSN: 0952-3278
1532-2823
Statement of
Responsibility: 
K.E. Wood, A.Lau, E.Mantzioris, R.A.Gibson, C.E.Ramsden, B.S.Muhlhausler
Abstract: Abstract not available
Keywords: Omega-6 PUFA; Linoleic acid (LA); Omega-3 PUFA; ALA; Diet
Rights: Copyright © 2014 Elsevier Ltd.
RMID: 0030016300
DOI: 10.1016/j.plefa.2013.12.010
Appears in Collections:Agriculture, Food and Wine publications

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