Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/89633
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Type: Journal article
Title: MYB56 encoding a R2R3 MYB transcription factor regulates seed size in Arabidopsis thaliana
Author: Zhang, Y.
Liang, W.
Shi, J.
Xu, J.
Zhang, D.
Citation: Journal of Integrative Plant Biology, 2013; 55(11):1166-1178
Publisher: Wiley
Issue Date: 2013
ISSN: 1672-9072
1744-7909
Statement of
Responsibility: 
Yanjie Zhang, Wanqi Liang, Jianxin Shi, Jie Xu and Dabing Zhang
Abstract: Plant seed size is tightly regulated by the development of seed coat, embryo, and endosperm; however, currently, its underlying mechanism remains unclear. In this study, we revealed a regulatory role of an R2R3 MYB transcription factor MYB56 in controlling seed size specifically in Arabidopsis thaliana L. Loss-of-function or knock-down of MYB56 yielded smaller seeds as compared with the wild type. Conversely, overexpression of MYB56 produced larger seeds. Further observation using semi-thin sections showed that myb56 developed smaller contracted endothelial cells and reduced cell number in the outer integument layer of the seed coat during the seed development; by contrast, MYB56 overexpressing lines had expanded endothelial cells and increased cell number in the outer integument layer of the seed coat, suggesting the essential role of MYB56 in regulating seed development. In addition, reciprocal cross-analysis showed that MYB56 affected the seed development maternally. MYB56 was shown to be dominantly expressed in developing seeds, consistently with its function in seed development. Moreover, quantitative reverse transcription polymerase chain reaction analysis revealed that MYB56 regulates the expression of genes involved in cell wall metabolism such as cell division and expansion. Altogether, our results demonstrated that MYB56 represents an unknown pathway for positively controlling the seed size.
Keywords: Cell wall; endothelium; MYB; seed coat; seed size
Description: Article first published online: 9 SEP 2013
Rights: © 2013 Institute of Botany, Chinese Academy of Sciences
DOI: 10.1111/jipb.12094
Published version: http://dx.doi.org/10.1111/jipb.12094
Appears in Collections:Agriculture, Food and Wine publications
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