Please use this identifier to cite or link to this item:
Type: Journal article
Title: Novel wine yeast for improved performance in fermentation
Author: Liccioli, T.
Walker, M.E.
Sundstrom, J.F.
Gardner, J.M.
Jiranek, V.
Citation: Wine and Viticulture Journal, 2013; 28(6):26, 28, 30-31, 33
Issue Date: 2013
ISSN: 1838-6547
Statement of
T. Liccioli, M.E. Walker, J.F. Sundstrom, J.M. Gardner and V. Jiranek
Abstract: University of Adelaide researchers are using directed evolution techniques as an alternative, non-GMO method for wine yeast strain improvement, with the project ultimately aimed at helping winemakers avoid "sticky" fermentation situations.
Rights: Copyright status unknown
Published version:;dn=156172748720840;res=IELHSS
Appears in Collections:Agriculture, Food and Wine publications
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