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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/90113
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dc.contributor.authorMateo, E.en
dc.contributor.authorTorija, M.en
dc.contributor.authorMas, A.en
dc.contributor.authorBartowsky, E.en
dc.date.issued2014en
dc.identifier.citationInternational Journal of Food Microbiology, 2014; 178:98-106en
dc.identifier.issn0168-1605en
dc.identifier.issn1879-3460en
dc.identifier.urihttp://hdl.handle.net/2440/90113-
dc.description.abstractAbstract not availableen
dc.description.statementofresponsibilityE. Mateo, M.J. Torija, A.Mas, E.J. Bartowskyen
dc.language.isoenen
dc.publisherElsevieren
dc.rightsCopyright © 2014 Elsevier B.V. All rights reserved.en
dc.subjectSpoilage; Wine; Vinegar; ERIC-PCR; (GTG)5-PCRen
dc.titleAcetic acid bacteria isolated from grapes of South Australian vineyardsen
dc.typeJournal articleen
dc.identifier.doi10.1016/j.ijfoodmicro.2014.03.010en
pubs.publication-statusPublisheden
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 2

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