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Type: Journal article
Title: Acetic acid bacteria isolated from grapes of South Australian vineyards
Author: Mateo, E.
Torija, M.
Mas, A.
Bartowsky, E.
Citation: International Journal of Food Microbiology, 2014; 178:98-106
Publisher: Elsevier
Issue Date: 2014
ISSN: 0168-1605
Statement of
E. Mateo, M.J. Torija, A.Mas, E.J. Bartowsky
Abstract: Abstract not available
Keywords: Spoilage; Wine; Vinegar; ERIC-PCR; (GTG)5-PCR
Rights: Copyright © 2014 Elsevier B.V. All rights reserved.
DOI: 10.1016/j.ijfoodmicro.2014.03.010
Appears in Collections:Agriculture, Food and Wine publications
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