1. Adelaide Research & Scholarship
  2. Schools and Disciplines
  3. School of Agriculture, Food and Wine
  4. Agriculture, Food and Wine publications
Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/90455
Citations
Scopus Web of Science® Altmetric
?
?
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAble, A.-
dc.contributor.authorSmyth, H.-
dc.contributor.authorJoyce, D.-
dc.date.issued2014-
dc.identifier.citationPostharvest Biology and Technology, 2014; 88:61-71-
dc.identifier.issn0925-5214-
dc.identifier.issn1873-2356-
dc.identifier.urihttp://hdl.handle.net/2440/90455-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityAmanda J. Able, Heather Smyth, Daryl Joyce-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2013 Elsevier B.V. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.postharvbio.2013.10.002-
dc.subjectcut flower; floral scent; floret maturity; respiration; vase life; volatiles-
dc.titlePostharvest physiology and volatile production by flowers of Ptilotus nobilis-
dc.typeJournal article-
dc.identifier.doi10.1016/j.postharvbio.2013.10.002-
pubs.publication-statusPublished-
dc.identifier.orcidAble, A. [0000-0003-1135-6515]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 2

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.