Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/91416
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dc.contributor.authorBajic, J.E.-
dc.contributor.authorHowarth, G.S.-
dc.contributor.authorPenascoza, E.M.-
dc.contributor.authorAbimosleh, S.M.-
dc.date.issued2013-
dc.identifier.citationJournal of Gastroenterology and Hepatology, 2013, vol.28, iss.Suppl. 2, pp.137-138-
dc.identifier.issn0815-9319-
dc.identifier.issn1440-1746-
dc.identifier.urihttp://hdl.handle.net/2440/91416-
dc.descriptionNutrition-
dc.description.statementofresponsibilityJE Bajic, GS Howarth, EM Penascoza, SM Abimosleh-
dc.language.isoen-
dc.publisherWiley-
dc.rights© 2013 Journal of Gastroenterology and Hepatology Foundation and Wiley Publishing Asia Pty Ltd-
dc.titleOrally administered Emu Oil reduces acute intestinal inflammation in a rat model of NSAID-induced enteropathy-
dc.typeConference item-
dc.contributor.conferenceAustralian Gastroenterology Week 2013 (7 Oct 2013 - 9 Oct 2013 : Melbourne, Vic.)-
dc.identifier.doi10.1111/jgh.12365_9-
pubs.publication-statusPublished-
dc.identifier.orcidHowarth, G.S. [0000-0001-6979-6084]-
Appears in Collections:Animal and Veterinary Sciences publications
Aurora harvest 7

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