Adelaide Research & Scholarship
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https://hdl.handle.net/2440/91630
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| Type: | Journal article |
| Title: | Lipophilic antioxidant content of almonds (Prunus dulcis): a regional and varietal study |
| Author: | Zhu, Y. Wilkinson, K. Wirthensohn, M. |
| Citation: | Journal of Food Composition and Analysis, 2015; 39:120-127 |
| Publisher: | Elsevier |
| Issue Date: | 2015 |
| ISSN: | 0889-1575 1096-0481 |
| Statement of Responsibility: | Ying Zhu, Kerry L. Wilkinson, Michelle G. Wirthensohn |
| Abstract: | Abstract not available |
| Keywords: | Almond; Biodiversity; Fatty acid; Linoleic acid; Nutrition; Vitamin E; Tocopherol; Food composition; Food analysis |
| Rights: | © 2015 Elsevier Inc. All rights reserved. |
| DOI: | 10.1016/j.jfca.2014.12.003 |
| Published version: | http://dx.doi.org/10.1016/j.jfca.2014.12.003 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 2 |
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