Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/91630
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Type: Journal article
Title: Lipophilic antioxidant content of almonds (Prunus dulcis): a regional and varietal study
Author: Zhu, Y.
Wilkinson, K.
Wirthensohn, M.
Citation: Journal of Food Composition and Analysis, 2015; 39:120-127
Publisher: Elsevier
Issue Date: 2015
ISSN: 0889-1575
1096-0481
Statement of
Responsibility: 
Ying Zhu, Kerry L. Wilkinson, Michelle G. Wirthensohn
Abstract: Abstract not available
Keywords: Almond; Biodiversity; Fatty acid; Linoleic acid; Nutrition; Vitamin E; Tocopherol; Food composition; Food analysis
Rights: © 2015 Elsevier Inc. All rights reserved.
RMID: 0030022663
DOI: 10.1016/j.jfca.2014.12.003
Appears in Collections:Agriculture, Food and Wine publications

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