Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/91630
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dc.contributor.authorZhu, Y.-
dc.contributor.authorWilkinson, K.-
dc.contributor.authorWirthensohn, M.-
dc.date.issued2015-
dc.identifier.citationJournal of Food Composition and Analysis, 2015; 39:120-127-
dc.identifier.issn0889-1575-
dc.identifier.issn1096-0481-
dc.identifier.urihttp://hdl.handle.net/2440/91630-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityYing Zhu, Kerry L. Wilkinson, Michelle G. Wirthensohn-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2015 Elsevier Inc. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.jfca.2014.12.003-
dc.subjectAlmond; Biodiversity; Fatty acid; Linoleic acid; Nutrition; Vitamin E; Tocopherol; Food composition; Food analysis-
dc.titleLipophilic antioxidant content of almonds (Prunus dulcis): a regional and varietal study-
dc.typeJournal article-
dc.identifier.doi10.1016/j.jfca.2014.12.003-
pubs.publication-statusPublished-
dc.identifier.orcidWilkinson, K. [0000-0001-6724-9837]-
dc.identifier.orcidWirthensohn, M. [0000-0003-1174-6580]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 2

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