Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/91630
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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Zhu, Y. | - |
dc.contributor.author | Wilkinson, K. | - |
dc.contributor.author | Wirthensohn, M. | - |
dc.date.issued | 2015 | - |
dc.identifier.citation | Journal of Food Composition and Analysis, 2015; 39:120-127 | - |
dc.identifier.issn | 0889-1575 | - |
dc.identifier.issn | 1096-0481 | - |
dc.identifier.uri | http://hdl.handle.net/2440/91630 | - |
dc.description.abstract | Abstract not available | - |
dc.description.statementofresponsibility | Ying Zhu, Kerry L. Wilkinson, Michelle G. Wirthensohn | - |
dc.language.iso | en | - |
dc.publisher | Elsevier | - |
dc.rights | © 2015 Elsevier Inc. All rights reserved. | - |
dc.source.uri | http://dx.doi.org/10.1016/j.jfca.2014.12.003 | - |
dc.subject | Almond; Biodiversity; Fatty acid; Linoleic acid; Nutrition; Vitamin E; Tocopherol; Food composition; Food analysis | - |
dc.title | Lipophilic antioxidant content of almonds (Prunus dulcis): a regional and varietal study | - |
dc.type | Journal article | - |
dc.identifier.doi | 10.1016/j.jfca.2014.12.003 | - |
pubs.publication-status | Published | - |
dc.identifier.orcid | Wilkinson, K. [0000-0001-6724-9837] | - |
dc.identifier.orcid | Wirthensohn, M. [0000-0003-1174-6580] | - |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 2 |
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