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https://hdl.handle.net/2440/91659
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Type: | Conference item |
Title: | Effect of high red meat intake and resistant starch in humans on risk factors for colorectal cancer |
Author: | Le Leu, R. Conlon, M. Winter, J. Humphreys, K. Michael, M. Hu, Y. Bird, A. Topping, D. Young, G. |
Citation: | Journal of Gastroenterology and Hepatology, 2012, vol.27, iss.Suppl. 4, pp.24-25 |
Publisher: | Wiley |
Issue Date: | 2012 |
ISSN: | 0815-9319 1440-1746 |
Conference Name: | Australian Gastroenterology Week 2012 (16 Oct 2012 - 19 Oct 2012 : Adelaide, SA) |
Statement of Responsibility: | Kiryu K. Yap, Aaron M. Dingle, Jason A. Palmer, Raminder Dhillon Zerina Lokmic, Anthony J. Penington, George C. Yeoh, Wayne A. Morrison, Geraldine M. Mitchell |
Description: | Basic Science Luminal |
Rights: | © 2012 Journal of Gastroenterology and Hepatology Foundation and Wiley Publishing Asia Pty Ltd |
DOI: | 10.1111/j.1440-1746.2011.07251_2.x |
Published version: | http://dx.doi.org/10.1111/j.1440-1746.2011.07251_2.x |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 7 |
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