Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/91659
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Type: Conference item
Title: Effect of high red meat intake and resistant starch in humans on risk factors for colorectal cancer
Author: Le Leu, R.
Conlon, M.
Winter, J.
Humphreys, K.
Michael, M.
Hu, Y.
Bird, A.
Topping, D.
Young, G.
Citation: Journal of Gastroenterology and Hepatology, 2012, vol.27, iss.Suppl. 4, pp.24-25
Publisher: Wiley
Issue Date: 2012
ISSN: 0815-9319
1440-1746
Conference Name: Australian Gastroenterology Week 2012 (16 Oct 2012 - 19 Oct 2012 : Adelaide, SA)
Statement of
Responsibility: 
Kiryu K. Yap, Aaron M. Dingle, Jason A. Palmer, Raminder Dhillon Zerina Lokmic, Anthony J. Penington, George C. Yeoh, Wayne A. Morrison, Geraldine M. Mitchell
Description: Basic Science Luminal
Rights: © 2012 Journal of Gastroenterology and Hepatology Foundation and Wiley Publishing Asia Pty Ltd
DOI: 10.1111/j.1440-1746.2011.07251_2.x
Published version: http://dx.doi.org/10.1111/j.1440-1746.2011.07251_2.x
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 7

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