Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/91925
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Type: Journal article
Title: Antioxidant capacity and vitamin E in barley: Effect of genotype and storage
Author: Do, T.
Cozzolino, D.
Muhlhausler, B.
Box, A.
Able, A.
Citation: Food Chemistry, 2015; 187:65-74
Publisher: Elsevier
Issue Date: 2015
ISSN: 0308-8146
1873-7072
Statement of
Responsibility: 
Thu Dung T. Do, Daniel Cozzolino, Beverly Muhlhausler, Amanda Box, Amanda J. Able
Abstract: Abstract not available
Keywords: Barley; genotypes; vitamin E; antioxidant; storage
Rights: © 2015 Elsevier Ltd. All rights reserved.
RMID: 0030028296
DOI: 10.1016/j.foodchem.2015.04.028
Appears in Collections:Agriculture, Food and Wine publications

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