Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/91925
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| Type: | Journal article |
| Title: | Antioxidant capacity and vitamin E in barley: Effect of genotype and storage |
| Author: | Do, T. Cozzolino, D. Muhlhausler, B. Box, A. Able, A. |
| Citation: | Food Chemistry, 2015; 187:65-74 |
| Publisher: | Elsevier |
| Issue Date: | 2015 |
| ISSN: | 0308-8146 1873-7072 |
| Statement of Responsibility: | Thu Dung T. Do, Daniel Cozzolino, Beverly Muhlhausler, Amanda Box, Amanda J. Able |
| Abstract: | Abstract not available |
| Keywords: | Barley; genotypes; vitamin E; antioxidant; storage |
| Rights: | © 2015 Elsevier Ltd. All rights reserved. |
| DOI: | 10.1016/j.foodchem.2015.04.028 |
| Published version: | http://dx.doi.org/10.1016/j.foodchem.2015.04.028 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 2 |
Files in This Item:
| File | Description | Size | Format | |
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| hdl_91925.pdf | Accepted version | 660.71 kB | Adobe PDF | View/Open |
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