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https://hdl.handle.net/2440/92564
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Type: | Journal article |
Title: | Effects of dipeptidyl peptidase IV inhibition on glycemic, gut hormone, triglyceride, energy expenditure, and energy intake responses to fat in healthy males |
Author: | Heruc, G. Horowitz, M. Deacon, C. Feinle-Bisset, C. Rayner, C. Luscombe-Marsh, N. Little, T. |
Citation: | American Journal of Physiology: Endocrinology and Metabolism, 2014; 307(9):E830-E837 |
Publisher: | American Physiological Society |
Issue Date: | 2014 |
ISSN: | 0193-1849 1522-1555 |
Statement of Responsibility: | Gabriella A. Heruc, Michael Horowitz, Carolyn F. Deacon, Christine Feinle-Bisset, Christopher K. Rayner, Natalie Luscombe-Marsh, and Tanya J. Little |
Abstract: | Fat is the most potent stimulus for glucagon-like peptide-1 (GLP-1) secretion. The aims of this study were to determine whether dipeptidyl peptidase IV (DPP-IV) inhibition would enhance plasma active incretin [glucose-dependent insulinotropic polypeptide (GIP), GLP-1] concentrations and modulate the glycemic, gut hormone, triglyceride, energy expenditure, and energy intake responses to intraduodenal fat infusion. In a double-blind, randomized, placebo-controlled crossover design, 16 healthy lean males received 50 mg vildagliptin (V), or matched placebo (P), before intraduodenal fat infusion (2 kcal/min, 120 min). Blood glucose, plasma insulin, glucagon, active GLP-1, and GIP and peptide YY (PYY)-(3-36) concentrations; resting energy expenditure; and energy intake at a subsequent buffet meal (time = 120-150 min) were quantified. Data are presented as areas under the curve (0-120 min, means ± SE). Vildagliptin decreased glycemia (P: 598 ± 8 vs. V: 573 ± 9 mmol·l⁻¹·min⁻¹, P < 0.05) during intraduodenal lipid. This was associated with increased insulin (P: 15,964 ± 1,193 vs. V: 18,243 ± 1,257 pmol·l⁻¹·min⁻¹, P < 0.05), reduced glucagon (P: 1,008 ± 52 vs. V: 902 ± 46 pmol·l⁻¹·min⁻¹, P < 0.05), enhanced active GLP-1 (P: 294 ± 40 vs. V: 694 ± 78 pmol·l⁻¹·min⁻¹) and GIP (P: 2,748 ± 77 vs. V: 4,256 ± 157 pmol·l⁻¹·min⁻¹), and reduced PYY-(3-36) (P: 9,527 ± 754 vs. V: 4,469 ± 431 pM/min) concentrations compared with placebo (P < 0.05, for all). Vildagliptin increased resting energy expenditure (P: 1,821 ± 54 vs. V: 1,896 ± 65 kcal/day, P < 0.05) without effecting energy intake. Vildagliptin 1) modulates the effects of intraduodenal fat to enhance active GLP-1 and GIP, stimulate insulin, and suppress glucagon, thereby reducing glycemia and 2) increases energy expenditure. These observations suggest that the fat content of a meal, by enhancing GLP-1 and GIP secretion, may contribute to the response to DPP-IV inhibition. |
Keywords: | gastrointestinal hormones; glucose; metabolism |
Description: | Published 1 November 2014 |
Rights: | Copyright © 2014 the American Physiological Society |
DOI: | 10.1152/ajpendo.00370.2014 |
Grant ID: | http://purl.org/au-research/grants/nhmrc/1022706 http://purl.org/au-research/grants/nhmrc/627002 http://purl.org/au-research/grants/nhmrc/627118 |
Appears in Collections: | Aurora harvest 2 Medicine publications |
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