Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/92590
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dc.contributor.authorMunksgaard, K.-
dc.contributor.authorMedlin, C.-
dc.date.issued2014-
dc.identifier.citationIndustrial Marketing Management, 2014; 43(4):613-621-
dc.identifier.issn0019-8501-
dc.identifier.issn1873-2062-
dc.identifier.urihttp://hdl.handle.net/2440/92590-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityKristin Balslev Munksgaard, Christopher John Medlin-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2014 Elsevier Inc. All rights reserved.-
dc.subjectNetwork; time flow; interaction; food industry; network competence-
dc.titleSelf- and collective-interests: using formal network activities for developing firms' business-
dc.typeJournal article-
dc.identifier.doi10.1016/j.indmarman.2014.02.006-
pubs.publication-statusPublished-
dc.identifier.orcidMedlin, C. [0000-0003-0567-2538]-
Appears in Collections:Aurora harvest 2
Business School publications

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