Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/92637
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Type: Journal article
Title: Rainbow trout (Oncorhynchus mykiss) Elovl5 and Elovl2 differ in selectivity for elongation of omega-3 docosapentaenoic acid
Author: Gregory, M.
James, M.
Citation: Biochimica et Biophysica Acta-Molecular and Cell Biology of Lipids, 2014; 1841(12):1656-1660
Publisher: Elsevier
Issue Date: 2014
ISSN: 1388-1981
1879-2618
Statement of
Responsibility: 
Melissa K. Gregory, Michael J. James
Abstract: Abstract not available
Keywords: Docosahexaenoic acid; Elongase; Omega-3; Polyunsaturated fatty acid synthesis; Rainbow trout
Rights: © 2014 Elsevier B.V. All rights reserved.
RMID: 0030011078
DOI: 10.1016/j.bbalip.2014.10.001
Appears in Collections:Medicine publications

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