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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/92857
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dc.contributor.authorDu, X.-
dc.contributor.authorAn, H.-
dc.contributor.authorLiu, Z.-
dc.contributor.authorYang, H.-
dc.contributor.authorWei, L.-
dc.date.issued2014-
dc.identifier.citationScanning: the journal of scanning microscopies, 2014; 36(4):394-400-
dc.identifier.issn0161-0457-
dc.identifier.issn1932-8745-
dc.identifier.urihttp://hdl.handle.net/2440/92857-
dc.description.abstractWe explored the interaction of iodine with three crystalline type starches, corn, potato, and sweet potato starches using atomic force microscopy. Results revealed that starch molecules aggregated through interaction with iodine solution as well as iodine vapor. Detailed fine structures such as networks, chains, and super-helical structures were found in iodide solution tests. The nanostructures formed due to iodine adsorption could help to understand the formation and properties of the starch–iodine complex.-
dc.description.statementofresponsibilityXiongwei Du, Hongjie An, Zhongdong Liu, Hongshun Yang, and Lijuan Wei-
dc.language.isoen-
dc.publisherJohn Wiley and Sons Inc.-
dc.rights© Wiley Periodicals, Inc.-
dc.subjectAtomic force microscopy (AFM); starch–iodine complex; iodine vapor; iodine adsorption-
dc.titleProbing starch–iodine interaction by atomic force microscopy-
dc.typeJournal article-
dc.identifier.doi10.1002/sca.21131-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest 2
Earth and Environmental Sciences publications

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