Adelaide Research & Scholarship
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https://hdl.handle.net/2440/93030
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| Type: | Journal article |
| Title: | Grape marc as a source of carbohydrates for bioethanol: chemical composition, pre-treatment and saccharification |
| Author: | Corbin, K. Hsieh, Y. Betts, N. Byrt, C. Henderson, M. Stork, J. DeBolt, S. Fincher, G. Burton, R. |
| Citation: | Bioresource Technology, 2015; 193:76-83 |
| Publisher: | Elsevier |
| Issue Date: | 2015 |
| ISSN: | 0960-8524 1873-2976 |
| Statement of Responsibility: | Kendall R. Corbin, Yves S.Y. Hsieh, Natalie S. Betts, Caitlin S. Byrt, Marilyn Henderson, Jozsef Stork, Seth DeBolt, Geoffrey B. Fincher, Rachel A. Burton |
| Abstract: | Abstract not available |
| Keywords: | Bioethanol Grape marc Polysaccharide Pre-treatment Saccharification |
| Description: | Available online 11 June 2015 |
| Rights: | Crown copyright © 2015 Published by Elsevier Ltd. All rights reserved. |
| DOI: | 10.1016/j.biortech.2015.06.030 |
| Grant ID: | ARC |
| Published version: | http://dx.doi.org/10.1016/j.biortech.2015.06.030 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 7 |
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