Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/93030
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Type: Journal article
Title: Grape marc as a source of carbohydrates for bioethanol: chemical composition, pre-treatment and saccharification
Author: Corbin, K.
Hsieh, Y.
Betts, N.
Byrt, C.
Henderson, M.
Stork, J.
DeBolt, S.
Fincher, G.
Burton, R.
Citation: Bioresource Technology, 2015; 193:76-83
Publisher: Elsevier
Issue Date: 2015
ISSN: 0960-8524
1873-2976
Statement of
Responsibility: 
Kendall R. Corbin, Yves S.Y. Hsieh, Natalie S. Betts, Caitlin S. Byrt, Marilyn Henderson, Jozsef Stork, Seth DeBolt, Geoffrey B. Fincher, Rachel A. Burton
Abstract: Abstract not available
Keywords: Bioethanol; Grape marc; Polysaccharide; Pre-treatment; Saccharification
Description: Available online 11 June 2015
Rights: Crown copyright © 2015 Published by Elsevier Ltd. All rights reserved.
RMID: 0030031188
DOI: 10.1016/j.biortech.2015.06.030
Appears in Collections:Agriculture, Food and Wine publications

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