Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/93030
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dc.contributor.authorCorbin, K.-
dc.contributor.authorHsieh, Y.-
dc.contributor.authorBetts, N.-
dc.contributor.authorByrt, C.-
dc.contributor.authorHenderson, M.-
dc.contributor.authorStork, J.-
dc.contributor.authorDeBolt, S.-
dc.contributor.authorFincher, G.-
dc.contributor.authorBurton, R.-
dc.date.issued2015-
dc.identifier.citationBioresource Technology, 2015; 193:76-83-
dc.identifier.issn0960-8524-
dc.identifier.issn1873-2976-
dc.identifier.urihttp://hdl.handle.net/2440/93030-
dc.descriptionAvailable online 11 June 2015-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityKendall R. Corbin, Yves S.Y. Hsieh, Natalie S. Betts, Caitlin S. Byrt, Marilyn Henderson, Jozsef Stork, Seth DeBolt, Geoffrey B. Fincher, Rachel A. Burton-
dc.language.isoen-
dc.publisherElsevier-
dc.rightsCrown copyright © 2015 Published by Elsevier Ltd. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.biortech.2015.06.030-
dc.subjectBioethanol-
dc.subjectGrape marc-
dc.subjectPolysaccharide-
dc.subjectPre-treatment-
dc.subjectSaccharification-
dc.titleGrape marc as a source of carbohydrates for bioethanol: chemical composition, pre-treatment and saccharification-
dc.typeJournal article-
dc.identifier.doi10.1016/j.biortech.2015.06.030-
dc.relation.grantARC-
pubs.publication-statusPublished-
dc.identifier.orcidBetts, N. [0000-0002-3345-8160]-
dc.identifier.orcidByrt, C. [0000-0001-8549-2873]-
dc.identifier.orcidBurton, R. [0000-0002-0638-4709]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 7

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