Please use this identifier to cite or link to this item:
|Scopus||Web of Science®||Altmetric|
Full metadata record
|dc.identifier.citation||Journal of Agricultural and Food Chemistry, 2014; 62(5):1130-1141||en|
|dc.description.abstract||The acetone-extractable (70% v/v) skin tannin content of Vitis vinifera L. cv. Cabernet Sauvignon grapes was found to increase during late-stage ripening. Conversely, skin tannin content determined following ethanol extraction (10, 20, and 50% v/v) did not consistently reflect this trend. The results indicated that a fraction of tannin became less extractable in aqueous ethanol during ripening. Skin cell walls were observed to become more porous during ripening, which may facilitate the sequestering of tannin as an adsorbed fraction within cell walls. For ethanol extracts, tannin molecular mass increased with advancing ripeness, even when extractable tannin content was constant, but this effect was negligible in acetone extracts. Reconstitution experiments with isolated skin tannin and cell wall material indicated that the selectivity of tannin adsorption by cell walls changed as tannin concentration increased. Tannin concentration, tannin molecular mass, and cell wall porosity are discussed as factors that may influence skin tannin extractability.||en|
|dc.description.statementofresponsibility||Keren A. Bindon, S. Hadi Madani, Phillip Pendleton, Paul A. Smith, and James A. Kennedy||en|
|dc.publisher||American Chemical Society||en|
|dc.rights||© 2014 American Chemical Society||en|
|dc.subject||tannin; anthocyanin; adsorption; ripening; skin; cell wall; porosity; BET; microscopy; molecular mass; gel permeation chromatography||en|
|dc.title||Factors affecting skin tannin extractability in ripening grapes||en|
|dc.identifier.orcid||Pendleton, P. [0000-0003-1031-8170]||en|
|Appears in Collections:||Agriculture, Food and Wine publications|
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.