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|Title:||A randomized controlled clinical trial of increased dietary iron in breast-fed infants|
|Citation:||Journal of Pediatrics, 1998; 133(4):559-562|
|Maria Makrides, Robyn Leeson, Robert A. Gibson, and Karen Simmer|
|Abstract:||Six-month-old breast-fed infants were randomly allocated to a high iron (8.2 +/- 2.9 mg/day, n = 36) weaning diet or a control group (5.2 +/- 3.4 mg/day, n = 26). We could detect no effect of increased iron intake from weaning foods on iron status of these iron-sufficient infants at 12 months.|
|Keywords:||Humans; Anemia; Iron; Iron, Dietary; Transferrin; Breast Feeding; Infant|
|Rights:||Copyright © 1998 by Mosby, Inc.|
|Appears in Collections:||Medicine publications|
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