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|dc.identifier.citation||American Journal of Clinical Nutrition, 1996; 63(1):116-122||en|
|dc.description.abstract||The effect of a flaxseed oil-based diet on tumor necrosis factor alpha (TNF alpha) and interleukin 1 beta (IL-1 beta) synthesis was examined in healthy volunteers. Use of flaxseed oil in domestic food preparation for 4 wk inhibited TNF alpha and IL-1 beta production by approximately 30%. Fish-oil supplementation (9 g/d) continued for a further 4 wk; TNF alpha and IL-1 beta synthesis were inhibited by 74% and 80%, respectively. There was a significant inverse exponential relation between TNF alpha or IL-1 beta synthesis and mononuclear cell content of eicosapentaenoic acid (EPA), an n--3 fatty acid derived from ingested EPA (fish oil) or metabolism of ingested alpha-linolenic acid (flaxseed oil). Cytokine production decreased as cellular EPA increased to approximately 1% of total fatty acids. Further increases in EPA content did not result in further decreases in cytokine production. The results indicate that vegetable oils rich in n--3 fatty acids inhibit TNF alpha and IL-1 beta synthesis.||en|
|dc.description.statementofresponsibility||Gillian E Caughey, Evangeline Mantzioris, Robert A Gibson, Leslie G Cleland, and Michael J James||en|
|dc.publisher||American Society for Clinical Nutrition||en|
|dc.rights||© 1996 by The American Society for Clinical Nutrition, Inc||en|
|dc.subject||flaxseed oil; monocytes||en|
|dc.title||The effect on human tumor necrosis factor α and interleukin 1β production of diets enriched in n-3 fatty acids from vegetable oil or fish oil||en|
|dc.title.alternative||The effect on human tumor necrosis factor alpha and interleukin 1beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil||en|
|pubs.library.collection||Agriculture, Food and Wine publications||en|
|Appears in Collections:||Agriculture, Food and Wine publications|
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