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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/93658
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dc.contributor.authorSparkes, C.-
dc.contributor.authorSinclair, A.-
dc.contributor.authorGibson, R.-
dc.contributor.authorElse, P.-
dc.contributor.authorMeyer, B.-
dc.date.issued2009-
dc.identifier.citationAtherosclerosis. Supplements, 2009, vol.10, iss.2, pp.e774-e774-
dc.identifier.issn1567-5688-
dc.identifier.urihttp://hdl.handle.net/2440/93658-
dc.descriptionPoster - Nutrition And Lifestyle - Fatty Acids Abstract: P463-
dc.description.statementofresponsibilityC. Sparkes, A. Sinclair, R. Gibson, P. Else, B. Meyer-
dc.language.isoen-
dc.publisherElsevier Inc.-
dc.rightsCopyright © 2009 Elsevier Ireland Ltd. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/s1567-5688(09)70758-5-
dc.titleOmega-3 status in human fingertip whole blood relationship to erythrocytes and plasma and the effect of a dose-response intervention-
dc.typeConference item-
dc.contributor.conferenceXV International Symposium of Atherosclerosis (14 Jun 2009 - 18 Jun 2009 : Boston, MA, USA)-
dc.identifier.doi10.1016/S1567-5688(09)70758-5-
dc.relation.granthttp://purl.org/au-research/grants/arc/LP0562017-
pubs.publication-statusPublished-
dc.identifier.orcidGibson, R. [0000-0002-8750-525X]-
Appears in Collections:Agriculture, Food and Wine publications
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