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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/93944
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dc.contributor.authorPaynter, S.-
dc.contributor.authorSly, P.-
dc.contributor.authorWare, R.-
dc.contributor.authorWilliams, G.-
dc.contributor.authorWeinstein, P.-
dc.date.issued2014-
dc.identifier.citationScience of the Total Environment, 2014; 493:521-525-
dc.identifier.issn0048-9697-
dc.identifier.issn1879-1026-
dc.identifier.urihttp://hdl.handle.net/2440/93944-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityStuart Paynter, Peter D. Sly, Robert S. Ware, Gail Williams, Philip Weinstein-
dc.language.isoen-
dc.publisherElsevier-
dc.rightsCopyright © 2014 Elsevier B.V.-
dc.source.urihttp://dx.doi.org/10.1016/j.scitotenv.2014.06.021-
dc.subjectEnvironmental health-
dc.subjectClimate-
dc.subjectNutrition-
dc.subjectInfectious diseases-
dc.titleThe importance of the local environment in the transmission of respiratory syncytial virus-
dc.typeJournal article-
dc.identifier.doi10.1016/j.scitotenv.2014.06.021-
pubs.publication-statusPublished-
dc.identifier.orcidWeinstein, P. [0000-0001-9860-7166]-
Appears in Collections:Aurora harvest 2
Public Health publications

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