Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/94556
Citations
Scopus Web of Science® Altmetric
?
?
Type: Journal article
Title: Effect of sampling plans on the risk of Escherichia coli O157 illness
Author: Kiermeier, A.
Sumner, J.
Jenson, I.
Citation: Journal of Food Protection, 2015; 78(7):1370-1374
Publisher: International Association of Food Protection
Issue Date: 2015
ISSN: 0362-028X
1944-9097
Statement of
Responsibility: 
Andreas Kiermeier, John Sumner, and Ian Jenson
Abstract: Australia exports about 150,000 to 200,000 tons of manufacturing beef to the United States annually. Each lot is tested for Escherichia coli O157 using the N-60 sampling protocol, where 60 small pieces of surface meat from each lot of production are tested. A risk assessment of E. coli O157 illness from the consumption of hamburgers made from Australian manufacturing meat formed the basis to evaluate the effect of sample size and amount on the number of illnesses predicted. The sampling plans evaluated included no sampling (resulting in an estimated 55.2 illnesses per annum), the current N-60 plan (50.2 illnesses), N-90 (49.6 illnesses), N-120 (48.4 illnesses), and a more stringent N-60 sampling plan taking five 25-g samples from each of 12 cartons (47.4 illnesses per annum). While sampling may detect some highly contaminated lots, it does not guarantee that all such lots are removed from commerce. It is concluded that increasing the sample size or sample amount from the current N-60 plan would have a very small public health effect.
Keywords: Animals
Cattle
Escherichia coli O157
Escherichia coli Infections
Risk Assessment
Food Contamination
Meat
United States
Australia
Hazard Analysis and Critical Control Points
Rights: Copyright ©, International Association for Food Protection
DOI: 10.4315/0362-028X.JFP-14-558
Appears in Collections:Aurora harvest 3
Public Health publications

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.