Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/95162
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Type: Journal article
Title: Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys
Author: Sultanbawa, Y.
Cozzolino, D.
Fuller, S.
Cusack, A.
Currie, M.
Smyth, H.
Citation: Food Chemistry, 2015; 172:207-212
Publisher: Elsevier
Issue Date: 2015
ISSN: 0308-8146
1873-7072
Statement of
Responsibility: 
Yasmina Sultanbawa, Daniel Cozzolino, Steve Fuller, Andrew Cusack, Margaret Currie, Heather Smyth
Abstract: Abstract not available.
Keywords: Honey; methylglyoxal; antibacterial activity; infrared spectroscopy
Rights: © 2014 Elsevier Ltd. All rights reserved.
RMID: 0030012792
DOI: 10.1016/j.foodchem.2014.09.067
Appears in Collections:Agriculture, Food and Wine publications

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