Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/95716
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dc.contributor.authorZdziarski, I.-
dc.contributor.authorEdwards, J.-
dc.contributor.authorCarman, J.-
dc.contributor.authorHaynes, J.-
dc.date.issued2014-
dc.identifier.citationEnvironment International, 2014; 73:423-433-
dc.identifier.issn0160-4120-
dc.identifier.issn1873-6750-
dc.identifier.urihttp://hdl.handle.net/2440/95716-
dc.description.abstractAbstract not available.-
dc.description.statementofresponsibilityI.M. Zdziarski, J.W. Edwards, J.A. Carman, J.I. Haynes-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2014 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/3.0/).-
dc.source.urihttp://dx.doi.org/10.1016/j.envint.2014.08.018-
dc.subjectGenetically modified crop; rat feeding study; long-term feeding studies; histopathology; gastrointestinal tract-
dc.titleGM crops and the rat digestive tract: a critical review-
dc.typeJournal article-
dc.identifier.doi10.1016/j.envint.2014.08.018-
pubs.publication-statusPublished-
dc.identifier.orcidEdwards, J. [0000-0001-5265-3570]-
Appears in Collections:Anatomical Sciences publications
Aurora harvest 3

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