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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/95815
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dc.contributor.authorMilham, P.-
dc.contributor.authorDougherty, W.-
dc.contributor.authorMorrison, J.-
dc.contributor.authorClark, R.-
dc.contributor.authorSmernik, R.-
dc.contributor.authorBurkitt, L.-
dc.contributor.authorCollins, D.-
dc.contributor.authorAlvarez, R.-
dc.contributor.authorDoolette, A.L.-
dc.date.issued2012-
dc.identifier.citationChemistry in Australia, 2012; 2012(Jul):26-29-
dc.identifier.issn0314-4240-
dc.identifier.urihttp://hdl.handle.net/2440/95815-
dc.description.abstractIt is an essential ingredient in food production, but poor management means bad news downstream. Understanding the way phosphorus behaves in the environment calls for soil and plant biology, and some new soil chemistry.-
dc.description.statementofresponsibilityPaul Milham, Warwick Dougherty, John Morrison, Robert Clark, Ronald Smernik, Ashlea Doolette, Lucy Burkitt, Damian Collins, Rebeca Alvarez, Andrew Thomas-
dc.language.isoen-
dc.publisherRoyal Australian Chemical Institute-
dc.rightsCopyright status unknown-
dc.titleSoil chemistry: understanding phosphorus in the environment-
dc.typeJournal article-
pubs.publication-statusPublished-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 7

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