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Type: Journal article
Title: Diarrhoea in the critically ill
Author: Reintam Blaser, A.
Deane, A.
Fruhwald, S.
Citation: Current Opinion in Critical Care, 2015; 21(2):142-153
Publisher: Wolters Kluwer Health
Issue Date: 2015
ISSN: 1070-5295
Statement of
Annika Reintam Blaser, Adam M. Deane and Sonja Fruhwald
Abstract: PURPOSE OF REVIEW: To summarize existing evidence on definition, epidemiology, mechanisms, risk factors, consequences, outcome and management of diarrhoea in the critically ill. RECENT FINDINGS: In health, diarrhoea is defined as the passage of three or more loose or liquid stools per day. In the critically ill, the diagnosis is yet to be formalized and reported prevalence of diarrhoea varies according to the definition used. Recent studies estimate the prevalence between 14 and 21% and describe risk factors for diarrhoea in critically ill patients. The precipitant of diarrhoea always needs to be identified, as targeted therapies are important for several causes. Although the majority of patients with diarrhoea require only supportive care, it is always essential to exclude, or confirm and treat infectious diarrhoea. There is little evidence to support delaying or withdrawing provision of enteral nutrition in patients with diarrhoea, and we recommend continuing enteral nutrition whenever possible. However, the consequences of diarrhoea - hypovolaemia, electrolyte disturbances, malnutrition, skin lesions and contamination of wounds - should be avoided or at least recognized promptly. SUMMARY: A definition of diarrhoea and a practical approach to identify the precipitant and to manage diarrhoea in critically ill patients are proposed.
Keywords: Clostridium difficile; diarrhoea; enteral nutrition; infectious diarrhoea
Rights: © 2015 Wolters Kluwer Health, Inc. All rights reserved.
DOI: 10.1097/MCC.0000000000000188
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