Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/96541
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dc.contributor.authorNoack, S.-
dc.contributor.authorMcLaughlin, M.-
dc.contributor.authorSmernik, R.-
dc.contributor.authorMcBeath, T.-
dc.contributor.authorArmstrong, R.-
dc.date.issued2014-
dc.identifier.citationPlant and Soil: international journal on plant-soil relationships, 2014; 378(1):125-137-
dc.identifier.issn0032-079X-
dc.identifier.issn1573-5036-
dc.identifier.urihttp://hdl.handle.net/2440/96541-
dc.description.abstractBackground and aims: As plants approach maturity and start to senesce, the primary sink for phosphorus (P) is the seed but it is unclear how plant P status affects the resulting P concentration and speciation in the seed and remaining plant parts of the residues. This study was established to measure how P speciation in different parts of wheat and canola is affected by plant P status. Methods: Wheat and canola grown in the glasshouse were supplied three different P rates (5, 30 and 60 kg P ha−1 equivalent). At physiological maturity, plants were harvested and P speciation was determined for all plant parts (root, stem, leaf, chaff/pod and seed) and rates of P application, using solution 31P nuclear magnetic resonance (NMR) spectroscopy. Results: Phytate was the dominant form of P in seed whereas orthophosphate was the dominant form of P in other plant parts. The distribution of P species varied with P status for canola but not for wheat. The phytate content of wheat chaff increased from 10 to 45 % of total P as the P rate increased. Canola pods did not show a similar trend, with most P present as orthophosphate. Conclusions: Although minor differences were observed in P speciation across the three P application rates and plant parts, the effect of this on P cycling from residues into soil is likely to be relatively minor in comparison to the overall contribution of these residues to soil P pools. This glasshouse experiment shows the dominant P form in crop residues that is returned to soil after harvest is orthophosphate, regardless of plant P status.-
dc.description.statementofresponsibilitySarah R. Noack, Mike J. McLaughlin, Ronald J. Smernik, Therese M. McBeath, Roger D. Armstrong-
dc.language.isoen-
dc.publisherSpringer-
dc.rights© Springer Science+Business Media Dordrecht 2014-
dc.subjectPhosphorus-
dc.subjectPlant P status-
dc.subjectResidues-
dc.subjectSpeciation-
dc.subjectOrganic P-
dc.subjectInorganic P-
dc.titlePhosphorus speciation in mature wheat and canola plants as affected by phosphorus supply-
dc.typeJournal article-
dc.identifier.doi10.1007/s11104-013-2015-3-
pubs.publication-statusPublished-
dc.identifier.orcidMcLaughlin, M. [0000-0001-6796-4144]-
dc.identifier.orcidSmernik, R. [0000-0001-6033-5855]-
dc.identifier.orcidMcBeath, T. [0000-0001-6423-367X]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 3

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