Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/96621
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Type: Journal article
Title: Effect of malting on antioxidant capacity and vitamin E content in different barley genotypes
Author: Do, T.
Cozzolino, D.
Muhlhausler, B.
Box, A.
Able, A.
Citation: Journal of the Institute of Brewing, 2015; 121(4):531-540
Publisher: Wiley
Issue Date: 2015
ISSN: 0046-9750
2050-0416
Statement of
Responsibility: 
Thi Thu Dung Do, Daniel Cozzolino, Beverly Muhlhausler, Amanda Box and Amanda J. Able
Abstract: Abstract not available.
Keywords: Barley; genotypes; vitamin E; antioxidant capacity; malting
Rights: Copyright © 2015 The Institute of Brewing & Distilling
RMID: 0030036522
DOI: 10.1002/jib.271
Appears in Collections:Agriculture, Food and Wine publications

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