Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/96651
Citations | ||
Scopus | Web of Science® | Altmetric |
---|---|---|
?
|
?
|
Type: | Journal article |
Title: | Chemical and sensory profiles of rosé wines from Australia |
Other Titles: | Chemical and sensory profiles of rose wines from Australia |
Author: | Wang, J. Capone, D. Wilkinson, K. Jeffery, D. |
Citation: | Food Chemistry, 2016; 196:682-693 |
Publisher: | Elsevier |
Issue Date: | 2016 |
ISSN: | 0308-8146 1873-7072 |
Statement of Responsibility: | Jiaming Wang, Dimitra L. Capone, Kerry L. Wilkinson, David W. Jeffery |
Abstract: | Abstract not available |
Keywords: | Rosé wine; GC–MS; Aroma; Quantitative analysis; Descriptive sensory analysis; Principal component analysis |
Rights: | © 2015 Elsevier Ltd. All rights reserved. |
DOI: | 10.1016/j.foodchem.2015.09.111 |
Published version: | http://dx.doi.org/10.1016/j.foodchem.2015.09.111 |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 7 |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.