Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/96651
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Type: Journal article
Title: Chemical and sensory profiles of rosé wines from Australia
Other Titles: Chemical and sensory profiles of rose wines from Australia
Author: Wang, J.
Capone, D.
Wilkinson, K.
Jeffery, D.
Citation: Food Chemistry, 2016; 196:682-693
Publisher: Elsevier
Issue Date: 2016
ISSN: 0308-8146
1873-7072
Statement of
Responsibility: 
Jiaming Wang, Dimitra L. Capone, Kerry L. Wilkinson, David W. Jeffery
Abstract: Abstract not available
Keywords: Rosé wine; GC–MS; Aroma; Quantitative analysis; Descriptive sensory analysis; Principal component analysis
Rights: © 2015 Elsevier Ltd. All rights reserved.
RMID: 0030037348
DOI: 10.1016/j.foodchem.2015.09.111
Appears in Collections:Agriculture, Food and Wine publications

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