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https://hdl.handle.net/2440/96778
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Type: | Journal article |
Title: | Dietary intervention improves the survival of cultured greenlip abalone (Haliotis laevigata Donovan) at high water temperature |
Author: | Stone, D. Bansemer, M. Lange, B. Schaefer, E. Howarth, G. Harris, J. |
Citation: | Aquaculture, 2014; 430:230-240 |
Publisher: | Elsevier B.V. |
Issue Date: | 2014 |
ISSN: | 0044-8486 1873-5622 |
Statement of Responsibility: | David A.J. Stone, Matthew S. Bansemer, Brett Lange, Elise N. Schaefer, Gordon S. Howarth, James O. Harris |
Abstract: | Abstract not available |
Keywords: | Haliotis laevigata; Ulva lactuca; Dietary intervention; Survival; High temperature |
Rights: | Crown Copyright © 2014 Published by Elsevier B.V. All rights reserved. |
DOI: | 10.1016/j.aquaculture.2014.03.047 |
Published version: | http://dx.doi.org/10.1016/j.aquaculture.2014.03.047 |
Appears in Collections: | Animal and Veterinary Sciences publications Aurora harvest 7 |
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