Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/96851
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Type: Journal article
Title: Initiation and spread of escape waves within animal groups
Author: Herbert-Read, J.
Buhl, J.
Hu, F.
Ward, A.
Sumpter, D.
Citation: Royal Society Open Science, 2015; 2(4):1403550-1-140355-11
Publisher: The Royal Society
Issue Date: 2015
ISSN: 2054-5703
2054-5703
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Responsibility: 
James E. Herbert-Read, Jerome Buhl, Feng Hu, Ashley J. W. Ward and David J. T. Sumpter
Abstract: The exceptional reactivity of animal collectives to predatory attacks is thought to be owing to rapid, but local, transfer of information between group members. These groups turn together in unison and produce escape waves. However, it is not clear how escape waves are created from local interactions, nor is it understood how these patterns are shaped by natural selection. By startling schools of fish with a simulated attack in an experimental arena, we demonstrate that changes in the direction and speed by a small percentage of individuals that detect the danger initiate an escape wave. This escape wave consists of a densely packed band of individuals that causes other school members to change direction. In the majority of cases, this wave passes through the entire group. We use a simulation model to demonstrate that this mechanism can, through local interactions alone, produce arbitrarily large escape waves. In the model, when we set the group density to that seen in real fish schools, we find that the risk to the members at the edge of the group is roughly equal to the risk of those within the group. Our experiments and modelling results provide a plausible explanation for how escape waves propagate in nature without centralized control.
Keywords: escape waves; collective animal behaviour; fish schools; self-organization
Description: Published online April 1, 2015.
Rights: © 2015 The Authors. Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited.
RMID: 0030025792
DOI: 10.1098/rsos.140355
Appears in Collections:Agriculture, Food and Wine publications

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