Please use this identifier to cite or link to this item:
Scopus Web of Science® Altmetric
Type: Journal article
Title: Escaping herbivory: ocean warming as a refuge for primary producers where consumer metabolism and consumption cannot pursue
Author: Mertens, N.
Russell, B.
Connell, S.
Citation: Oecologia, 2015; 179(4):1223-1229
Publisher: Springer
Issue Date: 2015
ISSN: 0029-8549
Statement of
Nicole L. Mertens, Bayden D. Russell, Sean D. Connell
Abstract: Ocean warming is anticipated to strengthen the persistence of turf-forming habitat, yet the concomitant elevation of grazer metabolic rates may accelerate per capita rates of consumption to counter turf predominance. Whilst this possibility of strong top-down control is supported by the metabolic theory of ecology (MTE), it assumes that consumer metabolism and consumption keep pace with increasing production. This assumption was tested by quantifying the metabolic rates of turfs and herbivorous gastropods under a series of elevated temperatures in which the ensuing production and consumption were observed. We discovered that as temperature increases towards near-future levels (year 2100), consumption rates of gastropods peak earlier than the rate of growth of producers. Hence, turfs have greater capacity to persist under near-future temperatures than the capacity for herbivores to counter their growth. These results suggest that whilst MTE predicts stronger top-down control, understanding whether consumer-producer responses are synchronous is key to assessing the future strength of top-down control.
Keywords: Climate change; Metabolic theory; Phase shift; Stability; Trophic cascade
Rights: © Springer-Verlag Berlin Heidelberg 2015
RMID: 0030035298
DOI: 10.1007/s00442-015-3438-8
Appears in Collections:Ecology, Evolution and Landscape Science publications

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.