Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/97141
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Type: Journal article
Title: Protein nanostructures in food - should we be worried?
Author: Raynes, J.
Carver, J.
Gras, S.
Gerrard, J.
Citation: Trends in Food Science and Technology, 2014; 37(1):42-50
Publisher: Elsevier
Issue Date: 2014
ISSN: 0924-2244
Statement of
Responsibility: 
Jared K. Raynes, John A. Carver, Sally L. Gras, Juliet A. Gerrard
Abstract: Abstract not available
Rights: © 2014 Elsevier Ltd. All rights reserved.
RMID: 0030025025
DOI: 10.1016/j.tifs.2014.02.003
Appears in Collections:Chemistry and Physics publications

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