Adelaide Research & Scholarship
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https://hdl.handle.net/2440/97141
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| Type: | Journal article |
| Title: | Protein nanostructures in food - should we be worried? |
| Author: | Raynes, J. Carver, J. Gras, S. Gerrard, J. |
| Citation: | Trends in Food Science and Technology, 2014; 37(1):42-50 |
| Publisher: | Elsevier |
| Issue Date: | 2014 |
| ISSN: | 0924-2244 |
| Statement of Responsibility: | Jared K. Raynes, John A. Carver, Sally L. Gras, Juliet A. Gerrard |
| Abstract: | Abstract not available |
| Rights: | © 2014 Elsevier Ltd. All rights reserved. |
| DOI: | 10.1016/j.tifs.2014.02.003 |
| Published version: | http://dx.doi.org/10.1016/j.tifs.2014.02.003 |
| Appears in Collections: | Aurora harvest 7 Chemistry and Physics publications |
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