Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/97215
Type: Journal article
Title: The impact of service quality on business commitment in B2B segment of agribusiness: an exploratory study of HORECA sector in Malaysia
Author: Tey, Y.
Brindal, M.
Fatimah, M.
Kusairi, M.
Ahmad Hanis, I.
Suryani, D.
Citation: International Food Research Journal, 2014; 21(3):883-889
Publisher: Faculty of Food Science & Technology, UPM
Issue Date: 2014
ISSN: 1985-4668
2231-7546
Statement of
Responsibility: 
Tey, Y. S., Brindal, M., Fatimah, M. A., Kusairi, M. N., Ahmad Hanis, I. A. H. and Suryani, D.
Abstract: Abstract not available
Keywords: Service quality
Commitment
Business-to-business
Agribusiness
Rights: © All Rights Reserved
Published version: http://www.ifrj.upm.edu.my/21%20(03)%202014/6%20IFRJ%2021%20(03)%202014%20Tey%20519.pdf
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 7

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