Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/97215
Type: | Journal article |
Title: | The impact of service quality on business commitment in B2B segment of agribusiness: an exploratory study of HORECA sector in Malaysia |
Author: | Tey, Y. Brindal, M. Fatimah, M. Kusairi, M. Ahmad Hanis, I. Suryani, D. |
Citation: | International Food Research Journal, 2014; 21(3):883-889 |
Publisher: | Faculty of Food Science & Technology, UPM |
Issue Date: | 2014 |
ISSN: | 1985-4668 2231-7546 |
Statement of Responsibility: | Tey, Y. S., Brindal, M., Fatimah, M. A., Kusairi, M. N., Ahmad Hanis, I. A. H. and Suryani, D. |
Abstract: | Abstract not available |
Keywords: | Service quality Commitment Business-to-business Agribusiness |
Rights: | © All Rights Reserved |
Published version: | http://www.ifrj.upm.edu.my/21%20(03)%202014/6%20IFRJ%2021%20(03)%202014%20Tey%20519.pdf |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 7 |
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