Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/97570
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Type: Book chapter
Title: What do food labels teach people about food ethics?
Author: Bray, H.
Ankeny, R.
Citation: Food pedagogies, 2015 / Flowers, R., Swan, E. (ed./s), pp.185-200
Publisher: Ashgate Publishing
Publisher Place: Abingdon, Oxfordshire, United Kingdom
Issue Date: 2015
ISBN: 9781409465041
Statement of
Responsibility: 
Heather J. Bray and Rachel A. Ankeny
Rights: © 2015 The author
RMID: 0030038086
DOI: 10.4324/9781315582689
Appears in Collections:History publications

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