Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/97773
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Type: Journal article
Title: An overview on the use of infrared sensors for in field, proximal and at harvest monitoring of cereal crops
Author: Cozzolino, D.
Porker, K.
Laws, M.
Citation: Agriculture, 2015; 5(3):713-722
Publisher: MDPI
Issue Date: 2015
ISSN: 2077-0472
1338-4376
Statement of
Responsibility: 
Daniel Cozzolino, Kenton Porker and Michael Laws
Abstract: Farmers are increasingly demanding rapid, cost-effective, easy-to-use and non-destructive methods for monitoring changes in the physical and chemical characteristics of crops and plants from the early stages of crop development until harvest. Remote and proximal sensor tools have been used recently to monitor different aspects of cereal production (e.g., fertilization, crop diseases). Most of these tools are characterized as non-destructive, non-invasive and easy-to-use, and most of them are based in near-infrared (NIR) spectroscopy. This article reviews recent and potential applications for the use of proximal sensors based on NIR spectroscopy to monitor dry matter (DM), yield, nitrogen and diseases in different cereal crops.
Keywords: near-infrared; yield; nitrogen; proximal sensors; harvest
Rights: © 2015 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/).
RMID: 0030041304
DOI: 10.3390/agriculture5030713
Appears in Collections:Agriculture, Food and Wine publications

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