Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/98008
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Type: Book chapter
Title: The enzymes associated with food grains and their functions in processing
Author: Mares, D.J.
Mrva, K.
Fincher, G.B.
Citation: Encyclopedia of Food Grains, 2nd edn, 2016 / Wrigley, C., Corke, H., Seetharaman, K., Faubion, J. (ed./s), pp.138-145
Publisher: Elsevier
Publisher Place: Oxford, UK
Issue Date: 2016
ISBN: 9780123947864
Statement of
Responsibility: 
DJ Mares, K Mrva and GB Fincher
Abstract: Abstract not available
Rights: © 2016 Elsevier Ltd. All rights reserved.
RMID: 0030045353
DOI: 10.1016/B978-0-12-394437-5.00102-9
Appears in Collections:Agriculture, Food and Wine publications

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