Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/98008
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Type: | Book chapter |
Title: | The enzymes associated with food grains and their functions in processing |
Author: | Mares, D.J. Mrva, K. Fincher, G.B. |
Citation: | Encyclopedia of Food Grains, 2016 / Wrigley, C., Corke, H., Seetharaman, K., Faubion, J. (ed./s), vol.2, pp.138-145 |
Publisher: | Elsevier |
Publisher Place: | Oxford, UK |
Issue Date: | 2016 |
ISBN: | 9780123947864 |
Editor: | Wrigley, C. Corke, H. Seetharaman, K. Faubion, J. |
Statement of Responsibility: | DJ Mares, K Mrva and GB Fincher |
Abstract: | Abstract not available |
Rights: | © 2016 Elsevier Ltd. All rights reserved. |
DOI: | 10.1016/B978-0-12-394437-5.00102-9 |
Published version: | http://dx.doi.org/10.1016/b978-0-12-394437-5.00102-9 |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 3 |
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