Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/98592
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dc.contributor.authorBray, H.en
dc.contributor.authorZambrano, S.en
dc.contributor.authorChur-Hansen, A.en
dc.contributor.authorAnkeny, R.en
dc.date.issued2016en
dc.identifier.citationAppetite, 2016; 100:1-9en
dc.identifier.issn1095-8304en
dc.identifier.issn0195-6663en
dc.identifier.urihttp://hdl.handle.net/2440/98592-
dc.description.abstractAbstract not availableen
dc.description.statementofresponsibilityHeather J. Bray, Sofia C. Zambrano, Anna Chur-Hansen, Rachel A. Ankenyen
dc.language.isoenen
dc.publisherElsevieren
dc.rights(c) 2016 Elsevier Ltd. All rights reserved.en
dc.subjectMeat; children; meat eating; meat production; livestock production; food communication; food socialisation; omnivorism; family values; vegetarian;en
dc.titleNot appropriate dinner table conversation? Talking to children about meat productionen
dc.typeJournal articleen
dc.identifier.rmid0030041936en
dc.identifier.doi10.1016/j.appet.2016.01.029en
dc.relation.granthttp://purl.org/au-research/grants/arc/LP130100419en
dc.identifier.pubid233362-
pubs.library.collectionHistory publicationsen
pubs.library.teamDS05en
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
Appears in Collections:History publications

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