Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/99748
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dc.contributor.authorThazhath, S.-
dc.contributor.authorWu, T.-
dc.contributor.authorBound, M.-
dc.contributor.authorChecklin, H.-
dc.contributor.authorStandfield, S.-
dc.contributor.authorJones, K.-
dc.contributor.authorHorowitz, M.-
dc.contributor.authorRayner, C.-
dc.date.issued2016-
dc.identifier.citationNutrition, 2016; 32(5):553-559-
dc.identifier.issn0899-9007-
dc.identifier.issn1873-1244-
dc.identifier.urihttp://hdl.handle.net/2440/99748-
dc.description.abstractAbstract not available.-
dc.description.statementofresponsibilitySony S. Thazhath, Tongzhi Wu, Michelle J. Bound, Helen L. Checklin, Scott Standfield, Karen L. Jones, Michael Horowitz, Christopher K. Rayner-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2016 Elsevier Inc. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.nut.2015.11.004-
dc.subjectGarcinia cambogia; hydroxycitric acid; incretin hormones; 3-O-methylglucose; glucose absorption; glucagon-likepeptide-1; glucose-dependent insulinotropic polypeptide; postprandial glucose-
dc.titleEffects of intraduodenal hydroxycitrate on glucose absorption, incretin release, and glycemia in response to intraduodenal glucose infusion in health and type 2 diabetes: a randomised controlled trial-
dc.typeJournal article-
dc.identifier.doi10.1016/j.nut.2015.11.004-
dc.relation.granthttp://purl.org/au-research/grants/nhmrc/1066815-
pubs.publication-statusPublished-
dc.identifier.orcidWu, T. [0000-0003-1656-9210]-
dc.identifier.orcidBound, M. [0000-0003-0211-5832]-
dc.identifier.orcidJones, K. [0000-0002-1155-5816]-
dc.identifier.orcidHorowitz, M. [0000-0002-0942-0306]-
dc.identifier.orcidRayner, C. [0000-0002-5527-256X]-
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