Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli 0157:H7 in ground beef
Date
2015
Authors
Davey, K.R.
Chandrakash, S.
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Journal article
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Food Research International, 2015; 75:11-12
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K.R. Davey, S. Chandrakash
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Abstract not available
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© 2015 Published by Elsevier Ltd