Sustained effects of a protein 'preload' on glycaemia and gastric emptying over 4 weeks in patients with type 2 diabetes: A randomized clinical trial

Date

2015

Authors

Ma, J.
Jesudason, D.R.
Stevens, J.E.
Keogh, J.B.
Jones, K.L.
Clifton, P.M.
Horowitz, M.
Rayner, C.K.

Editors

Advisors

Journal Title

Journal ISSN

Volume Title

Type:

Journal article

Citation

Diabetes Research and Clinical Practice, 2015; 108(2):E31-E34

Statement of Responsibility

Jing Ma, David R. Jesudason, Julie E. Stevens, Jennifer B. Keogh, Karen L. Jones, Peter M. Clifton, Michael Horowitz, Christopher K. Rayner

Conference Name

DOI

10.1016/j.diabres.2015.02.019

Abstract

We have shown that the capacity of 25 g whey preloads to slow gastric emptying and reduce postprandial glycaemia persists after 4 weeks regular exposure in patients with diet controlled type 2 diabetes. This dietary strategy therefore appears feasible for larger clinical trials to evaluate beneficial effects on long-term glycaemic control.

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Dissertation Note

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Rights

© 2015 Elsevier Ireland Ltd. All rights reserved.

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Published Version

https://doi.org/10.1016/j.diabres.2015.02.019

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Persistent link to this record

https://hdl.handle.net/2440/133559