Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties
Date
2018
Authors
Schelezki, O.J.
Šuklje, K.
Boss, P.K.
Jeffery, D.W.
Editors
Advisors
Journal Title
Journal ISSN
Volume Title
Type:
Journal article
Citation
Food Chemistry, 2018; 259:196-206
Statement of Responsibility
Olaf J. Schelezki, Katja Šuklje, Paul K. Boss, David W. Jeffery
Conference Name
Abstract
Abstract not available
School/Discipline
Dissertation Note
Provenance
Description
Available online 27 March 2018
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Rights
© 2018 Elsevier Ltd. All rights reserved.