Protein nanostructures in food - should we be worried?

Raynes, J.; Carver, J.; Gras, S.; Gerrard, J.

doi:10.1016/j.tifs.2014.02.003

Protein nanostructures in food - should we be worried?

Date

2014

Authors

Raynes, J.

Carver, J.

Gras, S.

Gerrard, J.

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Journal article

Citation

Trends in Food Science and Technology, 2014; 37(1):42-50

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Jared K. Raynes, John A. Carver, Sally L. Gras, Juliet A. Gerrard

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10.1016/j.tifs.2014.02.003

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Abstract not available

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https://doi.org/10.1016/j.tifs.2014.02.003

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http://hdl.handle.net/2440/97141

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Protein nanostructures in food - should we be worried?

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