Linking wine lactic acid bacteria diversity with wine aroma and flavour

Cappello, M.; Zapparoli, G.; Logrieco, A.; Bartowsky, E.

doi:10.1016/j.ijfoodmicro.2016.11.025

Linking wine lactic acid bacteria diversity with wine aroma and flavour

Date

2017

Authors

Cappello, M.

Zapparoli, G.

Logrieco, A.

Bartowsky, E.

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Journal article

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International journal of food microbiology, 2017; 243:16-27

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Maria Stella Cappello, Giacomo Zapparoli, Antonio Logrieco, Eveline J Bartowsky

DOI

10.1016/j.ijfoodmicro.2016.11.025

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Abstract not available

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https://doi.org/10.1016/j.ijfoodmicro.2016.11.025

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http://hdl.handle.net/2440/112949

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Linking wine lactic acid bacteria diversity with wine aroma and flavour

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