Food texture is only partly rheology
Date
2012
Authors
Kravchuk, O.
Torley, P.
Stokes, J.
Editors
Bhandari, B.
Roos, Y.
Roos, Y.
Advisors
Journal Title
Journal ISSN
Volume Title
Type:
Book chapter
Citation
Food Materials Science and Engineering, 2012 / Bhandari, B., Roos, Y. (ed./s), Ch.13, pp.349-372
Statement of Responsibility
Olena Kravchuk, Peter Torley, and Jason R. Stokes
Conference Name
Abstract
School/Discipline
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Rights
© 2012 Blackwell Publishing Ltd.