Odd-even effects on hydration of natural polyelectrolyte multilayers: An in situ synchrotron FTIR microspectroscopy study

Date

2019

Authors

Benbow, N.L.
Webber, J.L.
Pawliszak, P.
Sebben, D.A.
Karpiniec, S.
Stringer, D.
Tobin, M.J.
Vongsvivut, J.
Krasowska, M.
Beattie, D.A.

Editors

Advisors

Journal Title

Journal ISSN

Volume Title

Type:

Journal article

Citation

Journal of Colloid and Interface Science, 2019; 553:720-733

Statement of Responsibility

Conference Name

Abstract

<h4>Hypothesis</h4>Odd-even effects in polysaccharide polyelectrolyte multilayers influence their hydration content and the chemical environment of the water within them.<h4>Experiments</h4>Polysaccharide polyelectrolyte multilayers (PEMs) composed of pharmaceutical grade fucoidan and chitosan were studied under confinement using synchrotron FTIR microspectroscopy at increasing pressure, in order to isolate and measure infrared spectra of water within the PEM, without interference from bulk water. Complementary studies of the PEMs were carried out using lab-based in situ attenuated total reflectance Fourier transform spectroscopy (ATR FTIR) and quartz crystal microbalance with dissipation monitoring (QCM-D), as well as zeta potential measurements, to determine the quantity of adsorbed polymer, hydration content, film thickness, viscoelastic properties and surface charge during layer-by-layer deposition.<h4>Findings</h4>The hydration of the PEM followed a saw-tooth profile, known as the odd-even effect, where the film increased hydration with fucoidan adsorption and dehydrated/densified with chitosan adsorption. The water structure within the film showed a lower degree of hydrogen bonding than water in the bulk electrolyte. However, the water structure/environment was independent of the terminating layer of the PEM, in spite of the alteration in percentage hydration water, indicating only a partial proof of the initial hypothesis for this multilayer system (hydration amount changes, hydration water environment does not).

School/Discipline

Dissertation Note

Provenance

Description

Data source: Supplementary data, https://doi.org/10.1016/j.jcis.2019.06.036

Access Status

Rights

Copyright 2019 Elsevier Access Condition Notes: Accepted manuscript available on open access

License

Call number

Persistent link to this record