Food and the challenge to identity for post-war refugee women in Australia
Date
2017
Authors
Agutter, K.
Ankeny, R.
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Journal article
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The History of the Family, 2017; 22(4):531-553
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Karen Agutter and Rachel A. Ankeny
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Abstract
In many societies, feeding one’s family in traditional and culturally appropriate ways is an essential part of being a mother and a wife. For migrants, food can play an important role in the maintenance of tradition, culture, and identity. This paper uses archival evidence, media coverage, memoirs, and oral histories to explore how policies associated with food in migrant hostels impacted on, and interfered with, the central role of food in the commensal circle of the family, and in the identification of migrant women as wives, mothers, and cultural gatekeepers. We identify three main factors that contributed to this negative cultural impact: the preparation of quintessentially ‘Australian’ menus that were alien to most of the population; communal dining arrangements which disrupted the basic social activity of commensality; and the fact that there was no need for women to prepare food for their families, and no opportunity to do so since having private cooking facilities was illegal. The impact of these eating/dining experiences on women and their families was obviously profound: even today, the topic of food and enforced communal dining is among the first and most vivid of memories, typically negative, reported by those who transitioned through the hostels.
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© 2017 Informa UK Limited, trading as Taylor & Francis Group