The application of gene technology in the wine industry

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dc.contributor.authorde Barros Lopes, M.
dc.contributor.authorBartowsky, E.
dc.contributor.authorPretorius, I.
dc.contributor.editorHui, Y.
dc.date.issued2006
dc.description.urihttp://www.amazon.com/gp/product/1574445510
dc.identifier.citationHandbook of food science, technology and engineering, 2006 / Hui, Y. (ed./s), pp.40-1-40-21
dc.identifier.isbn1574445510
dc.identifier.isbn9781574445510
dc.identifier.urihttp://hdl.handle.net/2440/35516
dc.language.isoen
dc.publisherTaylor & Francis
dc.publisher.placeBoca Raton, Florida
dc.rightsCopyright status unknown
dc.titleThe application of gene technology in the wine industry
dc.typeBook chapter
pubs.publication-statusPublished

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